Product Overview
Get ready to enjoy 75 fun, stress-free recipes for cookies, bars, cakes, cupcakes, and pies with this family-friendly baking book, complete with 150 stunning photographs and a handy spiral binding!
If baking brings you joy, this cookbook from *Food Network Magazine* is a must-have! It’s filled with delicious recipes for bakers like you—the kind who makes cookies just because (and knows they'll be devoured) and who always keeps extra butter and sugar on hand for impromptu baking sessions.
No matter your skill level, you’ll discover new favorites—all with full-page photos—to suit any baking mood. Inside, you'll find:
- Tasty, snackable treats like Chocolate-Covered Shortbread and Lemon Meringue Cupcakes
- Fresh takes on classics like Coffee-Toffee Chocolate Chip Cookies, Air-Fryer Pecan Brownies, Cinnamon Bun Apple Pie, Piña Colada Cheesecake Bars, and more
- Show-stopping desserts like Tiramisu Layer Cake and Mile-High S’mores Pie
- Handy tips from the chefs at Food Network Kitchen (like using a ½-teaspoon to make the perfect thumbprint cookie indent!)
- A visual recipe index for quick inspiration
- A concealed spiral binding that lets the book lay flat while you bake
Whether you're baking with kids or indulging in a little stress-baking, this book is packed with easy, foolproof recipes to satisfy you—and your sweet tooth!
If baking brings you joy, this cookbook from *Food Network Magazine* is a must-have! It’s filled with delicious recipes for bakers like you—the kind who makes cookies just because (and knows they'll be devoured) and who always keeps extra butter and sugar on hand for impromptu baking sessions.
No matter your skill level, you’ll discover new favorites—all with full-page photos—to suit any baking mood. Inside, you'll find:
- Tasty, snackable treats like Chocolate-Covered Shortbread and Lemon Meringue Cupcakes
- Fresh takes on classics like Coffee-Toffee Chocolate Chip Cookies, Air-Fryer Pecan Brownies, Cinnamon Bun Apple Pie, Piña Colada Cheesecake Bars, and more
- Show-stopping desserts like Tiramisu Layer Cake and Mile-High S’mores Pie
- Handy tips from the chefs at Food Network Kitchen (like using a ½-teaspoon to make the perfect thumbprint cookie indent!)
- A visual recipe index for quick inspiration
- A concealed spiral binding that lets the book lay flat while you bake
Whether you're baking with kids or indulging in a little stress-baking, this book is packed with easy, foolproof recipes to satisfy you—and your sweet tooth!
