Product Overview
Presenting the groundbreaking vegan cookbook, "Plum Bistro: Innovative Plant-Based Recipes" by nationally renowned chef and entrepreneur, Makini Howell. This anniversary edition of the original Plum cookbook showcases a collection of inspired recipes from one of the country's highest-ranked vegan fine-dining restaurants. Not only are these dishes mouthwatering and hearty, but they are also allergen-friendly, often gluten-free, soy-free, or both. Makini's culinary prowess proves that a meat-free lifestyle can be filled with satisfying and delectable food.
Within this classic cookbook, you'll discover over 60 boldly flavored dishes tailored to every mood and season, including:
- Barbecue Oyster-Mushroom Sliders with Pickled Onions
- Plum's Smoky Mac
- Blue Corn Pizza with Pesto-Grilled Heirloom Tomatoes and Ricotta
- Quinoa Risotto with Panko-Fried Portobellos
- Toasted Chocolate Bread with Cream Cheese Crème Fraîche
- And much more!
Indulge in the rich array of flavors and textures crafted by Makini Howell, as she elevates plant-based cuisine to new heights. Whether you're a seasoned vegan or simply exploring the delights of a meat-free lifestyle, this cookbook offers a treasure trove of satisfying and tantalizing recipes that will leave you craving more. Get ready to embark on a culinary adventure that redefines vegan cooking, one dish at a time.
