Product Overview
The Ultimate Guide to Wood-Fired and Outdoor Cooking
Discover the art of outdoor cooking with The Gozney Cookbook, the official debut from the world-leading outdoor pizza oven brand, Gozney. This stunning collection is perfect for food and pizza lovers alike, packed with over 75 pizza recipes, 20 outdoor dishes, and all the know-how you need to create incredible meals over live fire.
More than just a pizza cookbook, this guide celebrates the versatility of outdoor cooking, teaching you how to craft standout dough, master restaurant-quality pizzas, and expand your culinary repertoire. With contributions from renowned chefs like Daniele Uditi, Missy Robbins, Brad Leone, and more, you'll find inspiration at every turn.
What’s inside:
- Recipes for every part of the pizza-making process—bases, sauces, toppings, and flavor-packed combinations.
- Techniques and tips for mastering wood-fired cooking, ensuring perfect results every time.
- Dishes beyond pizza, showcasing the endless possibilities of live fire cooking.
Beautifully photographed and expertly written, The Gozney Cookbook invites you to gather friends and family, share unforgettable meals, and make delicious memories—all while exploring the joy of cooking with fire.
