![Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]](https://cdn11.bigcommerce.com/s-8d4dmjoc3y/images/stencil/1280x1280/products/13082/7666/8033e409-5ada-4dd1-8c64-8491e70ec118__02587.1718834045.jpg?c=1 "Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]")
Product Overview
The debut cookbook from the cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's exploration of bread traditions across Europe and North America, along with menu ideas for incorporating homemade bread into everyday meals.
**NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW**
In this highly anticipated cookbook, culinary instructor and baker David Norman delves into the European breadmaking traditions that inspire him most—from the rye breads of France to the saltless ciabattas of Italy and the traditional Christmas loaves of Scandinavia. Norman also provides recipes for traditional dishes that complement these regional specialties, allowing home bakers to showcase their freshly made breads alongside a traditional Swedish breakfast spread, oysters with mignonette, or country pâté, among others. With detailed, rigorous instructions and stunning photography, this book is sure to surprise and delight bakers of all levels.
**NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW**
In this highly anticipated cookbook, culinary instructor and baker David Norman delves into the European breadmaking traditions that inspire him most—from the rye breads of France to the saltless ciabattas of Italy and the traditional Christmas loaves of Scandinavia. Norman also provides recipes for traditional dishes that complement these regional specialties, allowing home bakers to showcase their freshly made breads alongside a traditional Swedish breakfast spread, oysters with mignonette, or country pâté, among others. With detailed, rigorous instructions and stunning photography, this book is sure to surprise and delight bakers of all levels.
