Cheese, Illustrated: Notes, Pairings, and Boards

A true homage to cheese, this beautifully illustrated book spotlights 50 varieties from around the globe—complete with fun facts, tasting tips, pairing ideas, and inspiration for crafting unforgettable cheese plates to suit any palate.

From beloved classics like Brie, Cheddar, and Gouda to European treasures such as Manchego, Taleggio, and Tomme de Savoie, each cheese is brought to life with elegant illustrations, history, tasting notes, and serving suggestions. You’ll also find creative ideas for assembling cheese boards inspired by different cultures, along with expert advice on selecting and enjoying cheeses in new and exciting ways.

Whether you’re savoring a single special wedge, curating a spread for friends, or simply indulging in one of life’s most comforting foods, Cheese, Illustrated is the perfect companion—best enjoyed alongside a good knife and a glass of wine.

Why you’ll love it:

• Cheese forever: From snackable standbys to rare finds, this book celebrates cheese as both comfort food and culinary adventure.
• Stylish and giftable: With its charming illustrations and elegant design, it’s as beautiful on a coffee table as it is useful in the kitchen.
• For every palate: From mac-and-cheese devotees to artisanal blue cheese enthusiasts, readers will discover something to love among the 50 featured cheeses and countless pairing ideas.

Perfect for cheese lovers of all ages, thoughtful hosts, or anyone in search of a delightful foodie gift, this book is a feast for the eyes—and the taste buds.