Product Overview
Also recognized as a Nakiri knife, this exquisite Japanese-style square-tip blade, forged through a drop-forging process, excels in the art of meat chopping, handling root vegetables, and tackling substantial prep tasks. Renowned as a sought-after alternative to the Santoku knife, it has gained immense popularity.
Distinguished by its durability and resilience, the GF series holds a special place in the hearts of professional chefs who require knives capable of withstanding heavy use in demanding culinary environments.
