Product Overview
The Ultimate Gluten-Free Guide to Delicious Sourdough Breads, Loaves & Pastries
For anyone living gluten-free, finding baked goods that actually taste incredible can feel like an endless search. Mary Thompson—creator of the beloved A Couple of Celiacs food blog—proves that baking mouthwatering gluten-free sourdough at home is not only possible, but surprisingly simple. With her expert guidance, you’ll master the craft of creating wheat-free loaves, muffins, and pies that fill your kitchen with the comforting aroma of a true artisan bakery.
Inside her debut cookbook, Mary shares her tried-and-true methods, including how to grow and maintain a thriving gluten-free sourdough starter. She provides clear timetables, essential tools, and plenty of tips to ensure success at every step. You’ll even get a peek into her personal gluten-free flour pantry, packed with her favorite go-to ingredients.
Bake your way through an inspiring collection of recipes—from rustic breads like Honey & Oat and Beetroot & Black Pepper to showstopping creations such as Mary’s Braided Herb & Cheese Loaf. Sweet tooths will love indulgent treats like Chocolate & Hazelnut Babka and flaky Mixed-Berry Galettes.
With thoughtful vegan and allergen-friendly substitutions included, this book welcomes everyone to the table. Perfect for anyone with celiac disease, gluten sensitivity, or simply a love of good bread, this is the definitive guide to gluten-free sourdough success.
For anyone living gluten-free, finding baked goods that actually taste incredible can feel like an endless search. Mary Thompson—creator of the beloved A Couple of Celiacs food blog—proves that baking mouthwatering gluten-free sourdough at home is not only possible, but surprisingly simple. With her expert guidance, you’ll master the craft of creating wheat-free loaves, muffins, and pies that fill your kitchen with the comforting aroma of a true artisan bakery.
Inside her debut cookbook, Mary shares her tried-and-true methods, including how to grow and maintain a thriving gluten-free sourdough starter. She provides clear timetables, essential tools, and plenty of tips to ensure success at every step. You’ll even get a peek into her personal gluten-free flour pantry, packed with her favorite go-to ingredients.
Bake your way through an inspiring collection of recipes—from rustic breads like Honey & Oat and Beetroot & Black Pepper to showstopping creations such as Mary’s Braided Herb & Cheese Loaf. Sweet tooths will love indulgent treats like Chocolate & Hazelnut Babka and flaky Mixed-Berry Galettes.
With thoughtful vegan and allergen-friendly substitutions included, this book welcomes everyone to the table. Perfect for anyone with celiac disease, gluten sensitivity, or simply a love of good bread, this is the definitive guide to gluten-free sourdough success.
