Product Overview
Go-To Dinners by Ina Garten is a #1 New York Times bestseller that offers a treasure trove of reliable, crowd-pleasing recipes perfect for any occasion. Known as America’s favorite home cook, Ina understands that even the most seasoned cooks can feel overwhelmed in the kitchen. This collection of comforting and stress-free recipes was born from her experience cooking nightly during the pandemic, inspiring her to simplify dinner without sacrificing flavor.
In this cookbook, Ina shares her trusted strategies for easy and satisfying meals, including make-ahead, freeze-ahead, and prep-ahead recipes. Dishes like Overnight Mac & Cheese can be assembled in advance and baked when needed, while lighter options like Tuscan White Bean Soup can be effortlessly pulled together at the last minute. Crowd-pleasers like Chicken in a Pot with Orzo and Hasselback Kielbasa deliver maximum flavor with minimal effort, and “Two-Fers” guide you in transforming leftovers into brand-new meals.
For those nights when cooking isn’t on the menu, Ina provides creative ideas for beautifully assembled boards using store-bought ingredients, such as an Antipasto Board or a whimsical Breakfast-for-Dinner Board. And because every dinner deserves a sweet ending, you'll find easy-to-make desserts like Bourbon Chocolate Pecan Pie and Beatty’s Chocolate Cupcakes that are sure to impress.
Whether you’re indulging in Breakfast for Dinner with Scrambled Eggs Cacio e Pepe or creating a memorable spread for family and friends, Ina’s straightforward instructions and helpful tips ensure every recipe turns out perfectly. For Ina, the simple act of sharing a meal fosters connection, comfort, and joy—a sentiment that feels more meaningful than ever. These go-to recipes will inspire you to bring loved ones together and make every dinner a moment to cherish.
