Product Overview
From the Creators of Koreatown Comes Koreaworld
Step into the vibrant, flavor-packed world of Korean cuisine with Koreaworld, a stunning hardcover filled with over 100 vivid full-color photographs that celebrate the rich traditions and modern evolution of Korean food. Combining history, techniques, recipes, and personal stories, this book offers a comprehensive and accessible journey into the heart of Korean culture.
From the New York Times bestselling authors of Koreatown, chef Deuki Hong and journalist Matt Rodbard present more than 75 bold recipes alongside striking photography. Koreaworld takes readers on a culinary tour, showcasing the dynamic diversity of Korean food across the globe—from bustling Seoul to Korean communities worldwide.
- Discover the roots and innovations of Korean cuisine, from sweet-spicy barbecue and seafood specialties to KPOP-inspired street food and plant-based temple dishes.
- Explore the vibrant Seoul food scene, including creative modern-day barbecue like Smoked Giant Short Ribs cooked over hay and the city’s exploding third-wave coffee culture.
- Visit Jeju Island, where fresh seafood reigns supreme with dishes like Jeju Whole Fried Smashed Rock Fish.
- Learn about temple cuisine in rural Jeolla-do, featuring recipes such as Cold Broccoli Salad with Ssamjang Mayo.
- Experience global innovation, with late-night food adventures in Los Angeles and creative dishes from chefs in New York, Portland, and beyond, like Rice and Ginseng–Stuffed Roast Chicken, Pineapple Kimchi Fried Rice, and Grilled Kimchi Wedge Salad.
Praised by chef and author Edward Lee as “electric, sumptuous, and diverse,” Koreaworld captures the global revolution of Korean food through intimate stories, chef insights, and transformative recipes. It’s a must-read for anyone curious about the future of food and the incredible journey of Korean cuisine.
