Product Overview
Explore the Flavors of Liguria
Known as the birthplace of pesto, focaccia, and the stunning Cinque Terre, Liguria is home to a rich and distinctive culinary tradition. This vegetable-forward, waste-conscious cuisine is celebrated in Liguria: The Cookbook, offering readers an intimate look into the region’s timeless yet ever-evolving flavors.
- Discover local twists on Italian classics like fritto misto, risotto, and ravioli.
- Dive into authentic Ligurian specialties such as corzetti, a unique hand-stamped pasta rich with history and charm.
- Immerse yourself in the region’s culinary heritage through stories and recipes that highlight the vibrant, resourceful spirit of Ligurian cooking.
With Liguria: The Cookbook, take a personal journey through the heart of this beloved region’s food and culture, bringing the tastes of Liguria into your own kitchen.
