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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads

$27.99
SKU:
598708
UPC:
9781631598708
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Product Overview

Discover a Fresh, Modern Take on Sourdough Baking

New World Sourdough, the best-selling cookbook from Bryan Ford—Instagram sensation @artisanbryan
and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network—redefines what it means to bake sourdough at home.

This approachable guide moves away from perfectionist baking rules and focuses instead on creativity, intuition, and flavor. Drawing inspiration from his Honduran heritage and New Orleans roots, Bryan shares the techniques and insights that shaped his unique baking style—proving that great bread comes from curiosity as much as precision.

Inside, you’ll learn how to create and maintain a lively sourdough starter, master foundational breads, and explore inventive recipes that go beyond tradition. Each recipe includes clear, step-by-step instructions with detailed photos for mixing, shaping, and baking—helping you build confidence with every loaf.

Explore an inspiring range of recipes, including:
  • Pan de Coco
  • Ciabatta
  • Pretzel Buns
  • Challah
  • Focaccia
  • Pizza Dough
  • Cuban Muffins
  • Pita Bread
  • Flour Tortillas
  • Queen Cake
Straightforward, encouraging, and endlessly creative, New World Sourdough is your guide to mastering the art of homemade bread while developing your own instinctive baking style. Whether you’re a beginner or an experienced baker, Bryan’s warm, inclusive approach will inspire you to experiment, learn, and bake again and again.