Product Overview
Discover the definitive guide to crafting the most extraordinary gluten-free pizza you've ever savored, brought to you by the talented authors of the forthcoming book "Kids Cook Gluten-Free," Kelli and Peter Bronski.
For Kelli and Peter, pizza is not just a meal, but a passion. When Peter received a celiac disease diagnosis, they embarked on a mission—to become masters of gluten-free pizza-making. Armed with insights from expert pizzaioli hailing from Naples to New York City, and drawing from their decade-long gluten-free recipe expertise, they embarked on a journey that involved testing over one thousand pies to achieve the ultimate gluten-free pizza perfection. And now, the spectacular result is finally here:
Within the pages of this culinary masterpiece, you'll find seventy-five recipes that boast all the authentic flavor and texture of traditional pizza, but without a trace of gluten. Every step of the pizza-making process is meticulously explained, from crafting the perfect flour blends to deftly launching your pizza into the oven—and everything in between.
Dive into the world of pizza diversity with fifteen (!) kinds of dough covering all the major pizza styles. From the puffy Neapolitan to the traditional New York, the crispy Roman to the buttery Chicago deep dish, and the hearty Detroit and Sicilian pies—each style is meticulously explored and expertly crafted.
Feast your senses on an array of classic and creative flavor combinations, such as Rustic Pepperoni, Thai Chicken, and Wild Mushroom. Discover grain-free and nutrient-rich pizzas like Pesto Farinata, Cauliflower and Zucchini Crusts, and Teff and Buckwheat Doughs. Embrace the versatility of pizza with options for every meal, like the indulgent Chocolate-Hazelnut Dessert Pizza and the delectable Lox and Cream Cheese Breakfast Pizza. And why stop at standard round pizzas when you can enjoy fried and filled variations, focaccia, and flatbreads, like the mouthwatering Montanara Pizza, sumptuous Calzones, fragrant Rosemary Focaccia, and delightful Fig and Prosciutto Flatbread.
Everyone deserves to savor great pizza, and with this comprehensive guide, your dreams of gluten-free pizza perfection can now become a reality. Say goodbye to gluten-related limitations and embrace a world of outstanding gluten-free pizza possibilities. Prepare to indulge in pizza magic with every bite, relishing the authentic taste and texture without compromising on dietary restrictions. With this book, you can finally enjoy the pizza experience you've been longing for!
