Product Overview
Effortlessly slicing through freshly baked bread, the bread knife showcases a lengthy, sharp blade that ensures clean, precise slices with minimal exertion.
As one of the most frequently used knives in the kitchen, it is crucial for the bread knife to possess exceptional sharpness and durability.
Eva Solo's Nordic Kitchen knives are crafted following the time-honored traditions of Japanese knife-making, employing techniques reminiscent of forging samurai swords.
Masterful metalworkers have skillfully layered 67 sheets of Japanese Damascus steel (AUS 10) to forge an exceptionally robust blade. Furthermore, the blade edge is finely honed to a Japanese angle of 13-15° on each side, ensuring optimal sharpness while maintaining flexibility.
Designed to fit the contours of the hand, the handle is meticulously shaped to match the anatomy, while the bolster allows for thumb placement, facilitating ideal pressure application and enhanced precision. The blade's spine boasts a rounded profile.
With a remarkable hardness of 60 HRC, these knives exemplify outstanding durability.
The chef's knife, serving as a versatile cutting tool, excels in a wide range of kitchen tasks, offering razor-sharp performance, making it the preferred choice of professional chefs.
- High-quality knife manufactured according to Japanese traditions
- Cuts through bread with ease
- Incredibly sharp 67-layer Damascus steel
- Sits well in the hand
- Size: Blade length: 24 cm, Length: 36.7 cm
