Product Overview
Master the Art of Griddling with America’s Grilling Authority
From the bestselling expert on outdoor cooking comes Project Griddle, the essential guide to using griddles, flat-tops, and planchas. Perfect for both beginners and seasoned grillers, this comprehensive book covers everything you need to know about griddling—from practical cooking techniques and maintenance tips to nearly 80 mouthwatering recipes designed for the flattop.
Griddles are celebrated for their versatility, accessibility, and sheer fun, and their popularity is rapidly growing. Project Griddle explores the rich history and global traditions of griddling, from Japan’s teppan to Spain’s plancha and South America’s champa grilling. It also features an in-depth gear guide showcasing the best stand-up and portable griddles, essential accessories, and expert advice on seasoning, oiling, and mastering your griddle.
The recipe collection is as exciting as it is diverse, featuring everything from crispy smash burgers and tapas-style shrimp to dishes once thought impossible to grill, like egg-and-bacon breakfasts, potato latkes, crepes, French toast, and smoky fried rice. With foolproof instructions and signature chef tips, Project Griddle is your ultimate resource for making the most of your flattop grill. Don’t fire up a griddle without it.
