Product Overview
Tartine Bread: The Definitive Guide to Artisan Baking
Bread from San Francisco’s legendary Tartine Bakery is known to sell out within minutes of leaving the oven. Now, award-winning co-owner Chad Robertson shares the secrets behind his rustic, soulful loaves—crafted from nothing more than flour, water, and salt.
Named by The New York Times Style Magazine as one of the 25 Most Influential Cookbooks of the Last 100 Years, Tartine Bread is both a masterclass in technique and a celebration of bread as the heart of daily life.
Robertson—hailed as one of America’s finest bakers and winner of the James Beard Award—developed his method through decades of training with master bakers in France and the U.S. His approach is simple, elemental, and transformative. Clear instructions and hundreds of step-by-step photos guide you through every stage, so you can bake extraordinary bread in your own kitchen.
Alongside his acclaimed master recipe, Robertson includes creative variations and more than 30 additional dishes—from savory sandwiches and soups to sweet puddings, baked French toast, and even his cult-favorite Kale Caesar.
During the recent sourdough revival, this book became the essential resource for home bakers around the world. Whether you’re a beginner or seasoned bread-maker, Robertson’s approachable style and meticulous guidance make success inevitable.
Why choose Tartine Bread?
Bread from San Francisco’s legendary Tartine Bakery is known to sell out within minutes of leaving the oven. Now, award-winning co-owner Chad Robertson shares the secrets behind his rustic, soulful loaves—crafted from nothing more than flour, water, and salt.
Named by The New York Times Style Magazine as one of the 25 Most Influential Cookbooks of the Last 100 Years, Tartine Bread is both a masterclass in technique and a celebration of bread as the heart of daily life.
Robertson—hailed as one of America’s finest bakers and winner of the James Beard Award—developed his method through decades of training with master bakers in France and the U.S. His approach is simple, elemental, and transformative. Clear instructions and hundreds of step-by-step photos guide you through every stage, so you can bake extraordinary bread in your own kitchen.
Alongside his acclaimed master recipe, Robertson includes creative variations and more than 30 additional dishes—from savory sandwiches and soups to sweet puddings, baked French toast, and even his cult-favorite Kale Caesar.
During the recent sourdough revival, this book became the essential resource for home bakers around the world. Whether you’re a beginner or seasoned bread-maker, Robertson’s approachable style and meticulous guidance make success inevitable.
Why choose Tartine Bread?
- Written by one of the world’s most celebrated bakers
- Inspiring photography and easy-to-follow methods
- Beloved by both home cooks and professionals
- A beautiful, timeless addition to any cookbook collection
- Fans of Tartine Bakery and the San Francisco food scene
- Anyone eager to master artisan bread baking
- Gift-givers looking for a thoughtful culinary present
