The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude

The Art of the Cheese Plate is the ultimate guide to creating stunning cheese boards with unexpected, seasonally inspired flavors and textures. Acclaimed chef-fromager Tia Keenan shares foolproof pairings and quick recipes that elevate cheese plates into a modern, sophisticated, and accessible option for entertaining.

Perfect for hosts and cheese lovers alike, this book provides expert tips, clear instructions, and creative condiment ideas to complement great European and American cheeses. Each composed plate showcases exquisite cheese selections alongside bespoke accompaniments tailored for any occasion. Full provenance details and tasting notes help readers find or substitute cheeses based on availability, season, and preference.

With simple, time-saving recipes and key techniques, The Art of the Cheese Plate makes it easy to craft unforgettable pairings, including:

• Bûcheron with Tandoori Cashews
• L’Amuse Gouda Signature with Coffee-Hazelnut Crisps
• Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto
• Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon

Whether you're a cheese enthusiast or an aspiring entertainer, this beautifully curated guide will inspire you to create impressive, flavor-packed cheese plates for any gathering.