Product Overview
Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards
The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, featuring 50 recipes for making cocktails at home.
The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody Mary. In The Bloody Mary, author Brian Bartels—beverage director for the beloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla, and Bar Sardine—explores the fascinating history of this classic drink. (Did Hemingway create it, as legend suggests? Or was it an ornery Parisian bartender?)
With over 50 eclectic recipes from top bartenders around the country, this book will inspire drinkers to think beyond the traditional vodka base and elevate their garnishes to a whole new level.
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