The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza [A Baking Book]

The Cheese Board is a celebration of the iconic Berkeley establishment that has shaped California’s culinary landscape since 1967. This beloved cheese shop, bakery, and pizzeria has been a cornerstone of the North Berkeley food scene, serving as a gathering place and community hub for over 30 years. Featuring 150 classic recipes, an extensive cheese primer, and 50 beautiful photographs, this book captures the essence of The Cheese Board’s history and its passion for exceptional food.

In the Foreword, Alice Waters—chef and founder of Chez Panisse—reflects on the shop's pivotal role in inspiring the neighborhood’s vibrant culinary culture. Just steps away from Chez Panisse, The Cheese Board has been a collective since the 1970s, offering artisan breads, pastries, pizzas, and, of course, a world-class selection of cheeses.

This cookbook invites you into the heart of The Cheese Board with recipes for their beloved breads, flaky pastries, and inventive pizzas. Alongside these recipes, you'll discover stories from the collective’s history and a comprehensive guide to selecting, pairing, and enjoying cheese.

Whether you're baking at home or learning about the shop’s rich heritage, The Cheese Board is a testament to the power of good food to bring people together and create a lasting community.