Product Overview
Refugees by status, chefs by calling.
The Kitchen Without Borders is a unique cookbook featuring chefs from around the world, all part of Eat Offbeat—a catering company staffed by immigrants and refugees who have found new homes and new hope through cooking. This collection offers up to 70 authentic, surprising, and nourishing recipes that celebrate the rich culinary traditions of Syria, Iran, Eritrea, Venezuela, and more. Discover dishes like Iraqi Biryani, a flavorful rice dish with vegetables and dried fruits, Chari Bari, Nepali-spiced meatballs in a tomato and cashew sauce, Iranian rice with garbanzos, Sri Lankan curry dhal, and Manchurian cauliflower from the Himalayas.
More than just a collection of global recipes, this inspiring cookbook includes intimate chef profiles and photographic portraits, offering a glimpse into the journeys of displaced people and highlighting the profound connection between food and home.
