Product Overview
Presenting the ultimate compendium of recipes free from gluten and dairy, authored by a highly reputable figure in the realm of allergen-free cuisine.
Regardless of whether you're adhering to a gluten-free or dairy-free regimen, this singular book encompasses all you'll ever require for a nourishing and delightful culinary experience.
Encompassing an extensive repertoire of over 200 recipes spanning from invigorating breakfasts and light midday repasts to swift weeknight suppers and impressive centerpieces, along with delectable desserts and a dedicated section on gluten-free baking, this volume stands as an unparalleled companion for those embracing free-from cookery.
Commence your day with delectable choices such as Buckwheat and Blueberry Pancakes or Muesli with a Compote of Summer Fruits. Uncover dinner creations that will please the entire family, like Chicken Sesame Nuggets, Courgette and Sage Spaghetti Carbonara, or the finest gluten-free, dairy-free lasagna. Special occasions are covered with dishes like Beef Wellington, and to conclude on a sweet note, why not experience a timeless delight like Sticky Toffee Pudding?
From festive cakes to cookies, artisanal sourdough loaves to refreshing salads, these recipes have undergone rigorous testing from one of the most esteemed figures in the field of gluten-free cookery, Grace Cheetham. Over the past decade, she has dedicated herself to instructing readers on optimal allergen-free cooking techniques. This compilation stands as the ultimate tribute to her most cherished recipes, embodying the pinnacle of her culinary expertise.
